The Boston Globe

Recipe: Clear Flour Bread’s open-faced rustic fruit tart is a fine way to celebrate Pi(e) Day

A gorgeous open-faced tart made with frozen summer fruits is a nice way to celebrate Pi(e) Day. Nicole Walsh, owner with her husband, Jon Goodman, of Clear Flour Bread in Brookline, makes this ...
Nature

The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and other Materials Employed in Bread-making and Confectionery

THIS, the second, edition of a well-known work has been increased greatly, both in bulk and price, over its predecessors. Mr. Jago has had the cooperation of his son in its preparation. The Technology ...