While these naturally occurring microbes can add to the flavor profile of sour beers, Benny Farber prefers aseptic fruit purees for other preparations. "If it's a sour beer, fresh fruit is the best.

Although, like German beers, the American beer category is wide-ranging from sweet, light, crisp classes like cream ale and blonde ale to roasted malty red/amber ales, hoppy full-bodied IPAs, and ...

The Beer: The best light beer I have had in a long time is made by The Big Island Brewhaus. It was their Migoto Rice Lager. It is their interpretation of a Japanese-style dry lager. It’s a super ...

BEER REVIEW: For your St. Patrick's Day beer, think red not green By Dave Clark, Editor, Midland Daily News Updated March 13, 2023 3:34 p.m.

Four-packs of the Tulip Bier sold out on the day of their debut, but visitors can still stop inside Gezellig Brewing Co. in Newton to try out the new flavor (and even take some refilled cans to go ...