Transfer the flatbreads to the prepared baking sheets. Brush each flatbread with 1 tablespoon of olive oil and season lightly with salt. Top with the trout, olives, capers and the 1 cup of grated ...

Making your own flatbread is fast and super easy and a lot of fun too. Customise with toppings of your choice! This is designed to be a low cost recipe. For the flatbreads, sieve the flour into a ...

Serve with your choice of topping (each topping is enough for four flatbreads). Each flatbread provides 123 kcal, 6g protein, 15g carbohydrate (of which 0.8g sugars), 4.5g fat (of which 2.5g ...

Because tortillas and flatbreads are usually enjoyed as a base for other toppings, producers typically don’t need to reinvent ...