Eggs, chicken, bacon, rice, shrimp—you name it, it belongs on that trusty flat-top. Give me the choice of a grill, smoker, or griddle, and I'll pick the latter every single time. So when I had ...

To obtain the secret to this delicate dance, Food Republic spoke to chef and author Sean Martin for guidance on how to treat your grill like a stove and ... good cast iron flat top griddle versus ...

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pack down easily inside the stove, and the wok pops on top and clips into place as a lid. We found the Party Grill simple to put together, and had the stove set up and lit in just a minute or two.