1 ½ – 2 pounds flank steak 1/3 cup soy sauce 1/4 cup olive oil 1/4 cup brown sugar 2 cloves of garlic, minced 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 ...

Using tongs, carefully flip the steak and cook for 7 to 8 minutes more for medium-rare (a meat thermometer inserted into the thickest part of the steak should read 130°F).

We may receive a commission on purchases made from links. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both ...

Marinate steak according to Steak Marinade recipe. Cook either by grilling or broiling (see story). 2. Meanwhile prepare tapenade. With the food processor running, drop garlic into feed-tube to ...

Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag for at LEAST 24 hours. Cook on a medium heat grill, basting continually, for 5 minutes on each side, or until you ...

Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included dry red wine, sprigs of rosemary and thyme, bay leaves ...