Fish ‘N’ chips, this is a typical British food that has been filling people’s hearts and stomachs for over 100 years. This ...

Nevertheless, the fish sported a briny flavor, and the fries — excuse me, chips — were some of the best in the West Village, runty, not greasy, and tasting slightly earthy.

Over the summer season hundreds of thousands of people will visit Skegness, and while a trip to the seaside is often ...

My heart sinks, but we’ll be back. Fish and chips will be there, always the same: salty, abundant, ready to make us ravenous for life once more.

I’ve loved British-style fish and chips ever since my first taste in the medieval East Sussex town of Rye, on England’s southeastern coast, several lifetimes ago. Although New York now has ...