This massive Naqqa fish, known for eating other fish, gets grilled whole over fire — bold texture, deep flavor, and wild ...

A full salmon, slow-smoked over crackling fire in the heart of nature. No voice, no music—just the peaceful sounds of ...

Since opening in 2008, Camino’s cooking has been labeled as open-fire, or live-fire, or maybe even campfire cooking. The restaurant’s co-owner and chef, Russell Moore, insists on simply ...

Many hunters also enjoy angling, so including a classic recipe for the diehard piscator is suitable, especially in the summer ...

“Cooking with wood fire is the first way humans cooked anything,” Ellis said. “It’s very primal and hardwired to our DNA. You can handle large-format proteins like whole pig and leg of beef.