This massive Naqqa fish, known for eating other fish, gets grilled whole over fire — bold texture, deep flavor, and wild ...

Cooked slowly over an open fire with fresh vegetables and rustic herbs, this dish carries the essence of family and tradition. It’s a meal that brings people together with bold flavor and warmth.

Many hunters also enjoy angling, so including a classic recipe for the diehard piscator is suitable, especially in the summer ...

“Cooking with wood fire is the first way humans cooked anything,” Ellis said. “It’s very primal and hardwired to our DNA. You can handle large-format proteins like whole pig and leg of beef.