Even after working in fine-dining kitchens, he said, nothing matches the workload of a pitmaster. “I sleep up here five nights a week,” he said, to tend the fires. His commitment and ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

In fine dining, consistency is paramount ... the best ingredients for the most competitive prices.” Not every kitchen can absorb that hit. Shawn Campbell, director of food and beverage at ...

Northern Michigan University’s Food Service Operations & Hospitality Leadership Program has opened its teaching kitchen, the North Fork, which will offer a fine dining experience that is entirely ...