bringing the entire rib cage and head along with it, and discard it. Scrape any remaining small bones away to reveal the bottom fillet. Cooking fish in individual fillets, like mahi-mahi or red ...

To get rid of any stray scales, when you get home, you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate. Step 1: Cut off the head behind ...

Make a cut on the belly, reaching under the head, remove the entrails ... dish (26), laying the sea bass fillets on top (27).

Good fishmongers will be happy to fillet a fish for you; remember to ask for the bones, head and skin as they make great stock. Sustainability' is an important buzz word for the consumer with a ...

McDonald’s Filet-O-Fish is the most obvious choice for many when it comes to fish sandwiches. Debuted in 1962, the sandwich has remained a staple alternative to beef and chicken offerings.