These 21 steak recipes are the kind of meals you dream about. I’m talking filet mignon so tender you barely need a knife, and a carne asada burrito so juicy it drips down your hands in the best way.

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your average steak dinner—the combination of tender sous vide filet ...

Add the steaks and cook, without moving, until the underside is well-browned, about 4 minutes. Turn the steaks over and repeat. Top each steak with 1/2 teaspoon of the butter and transfer to the oven.

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the ...

Filet typically costs upwards of $20 per pound and is one of the most expensive cuts of beef in the world outside ultra-high-end Wagyu or Kobe. This could force cooks to shell out $40 or more on ...

“I thought about blue cheese on top of a filet and all three things just came together. After I tried the croissant, I thought it would be really good with a filet, but it would definitely need a ...

4 beef Tenderloin Steaks (filet mignon), each cut 1 inch thick (about 6 oz each) 1 tablespoon butter 1 1/2 cup assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole ...

Place the steaks in the pan and sauté the steaks for 4 minutes on one side and then for 3 minutes on the other side, for medium rare. Serve immediately with a generous dollop of the Caesar butter.

Season the beef with salt, and coat with the olive oil. Heat a cast-iron skillet over high heat. When the skillet is hot, sear the beef on all sides, then set the skillet in the preheated oven to ...