Giada De Laurentiis's favorite jam is made by Agrimontana, a brand that plucks its white figs from the dazzling shores of the ...

The Cheese Board and Your Autumn Larder: The perfect components for an artisan cheese platter. The menu includes: fig and Port jam, fruits in piquant syrup and autumn chutney.

Ladle the hot jam into a hot jar, leaving 1/4-inch headspace. Wipe the jar rim. Center the lid on the jar. Apply the band, and adjust to fingertip-tight. Place the jar in the boiling water canner ...

Remove the stems from the figs and cut the figs into half-inch pieces. Place them in a medium saucepan with the sugar, water, lemon zest and lemon juice. Bring to a boil, then reduce the heat to ...