Made with fresh figs, this easy gluten-free fig cake recipe is a one-bowl recipe that results in a moist and tender cake. The post Easy Gluten-free Fig Cake Recipe appeared first on Savory Spin.

The recipe comes from her 2018 cookbook, Cook Like a Pro, and is a cinch to prepare. Read on to learn more about this cake and how to make it at home. The scoop on Ina Garten's fig and ricotta cake ...

No wonder this fig cake recipe is on repeat for so many of our editors and readers. Instead of ice cream or whipped cream, try our almost-couldn’t-be-easier fig and apple dessert topping ...

Ingredients 10 tablespoons (1¼ sticks) unsalted butter, at room temperature 1 cup granulated sugar 3 extra-large eggs, at room temperature 1 cup fresh whole milk ricotta, at room temperature 2 ...

Add seeded lemon slices to fig mixture (using about 1 lemon for every 2 pounds of figs), and cook until thick. Put into hot sterilized jars and seal. Process in boiling water bath for 10 minutes.

Soft Chocolate Fig Cake (Photo from 'Sweeter Off the Vine,' by Yossy Arefi, 2016, Ten Speed Press, an imprint of Penguin Random House LLC.) Fig season set us off on a hunt for great fig recipes.

While the cake bakes, make the fig filling and sauce: Cut the figs into 1/2-inch pieces then place in a medium saucepan, along with the water, honey and salt and bring to a boil. Reduce the heat ...

1. Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes ...