Popularly known as glucomannan powder, ‘Konjac Flour’ is made from the crushed root of the konjac plant, which is native to several East Asian countries. Konjac is known for its starchy corm ...

Tsutomu Foods Co.,Ltd. introduces one of its products, SoyNyack Gluten-free Konjac Noodles containing Soybeans to the United States with effect from January 1st, 2021. Tsutomu Foods Ltd. Launches ...