Fermentation is a culinary art where tiny organisms transform simple ingredients into complex flavors — but they’re finicky ...

The earthy, sweet aroma of fermenting craft beer filled the air on a recent summer afternoon around Main and Gates near Crystal Lake Brewing. The grain mash had been brewing since 9:30 a.m., and it… ...

Now, Shea has three 3.5-barrel fermenters producing about 15 to 20 barrels per month. The additional 3.5-barrel and 7-barrel fermenters will allow "for some of the more popular beers to get out to ...

If you’re looking for a lighter craft beer with a nice fruit flavor to wrap up summer with, Stonehome Brewing Co. in Bismarck ...