Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

Kombucha is becoming a skincare sensation due to its powerful antioxidants probiotics and natural acids This fermented tea ...

Any brand of fermented tea is guaranteed to be better for your skin, digestive health and immune function than a sugary soda or a cup of tea with two sugars. But it’s worth keeping an eye on the ...

Medically reviewed by Kierra Brown, RD Eating fermented foods can help maintain a healthy gut. Fermented foods are either ...

Discover how specific foods can dramatically improve vaginal health by supporting beneficial bacteria, balancing pH levels, ...

Brian Kramp is sampling the unique fusion of bold flavors now available at Ni Burmese.

Kombucha is a fermented tea that’s fizzy, tart, and flavorful. It’s made from either green or black tea and offers these drinks’ health-promoting properties. Some research suggests that ...

"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she ...

For something to sip on throughout the day, Tamburello recommends kombucha, a mildly-fizzy, naturally fermented tea. Kombucha can be a good swap for other beverages like sugary sodas and alcohol ...

Traditionally many different cultures have used the process of fermentation to preserve foods. In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations of cabbage ...