The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will ...

Double-fermented soy sauce is a potent product in which a first extraction is the basis for a batch that goes through the entire fermentation process again. The second production process is chemical.

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it.

10 Best Soy Sauce Substitutes 1. Tamari Tamari is the soy sauce substitute that mimics soy sauce the most on this list, as the recipes for both are similar in how they are made and fermented.

For years most of us have chosen soy sauce because of the bottle, the brand or the price. But there is a little home experiment - backed by science - that can give you clear clues as to whether ...

For those who enjoy experimenting, adding soy sauce to baked goods is as easy as adding vanilla extract, simply measure out a teaspoon or two, and stir it in with the other wet ingredients. For ...