"The main finding was that individuals who had consumed more fermented foods had reduced social anxiety, but that was ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

A new laboratory launched into space this week could hold the key to feeding astronauts on long-term missions to the Moon, ...

According to nutrition expert Dr Tim Spector, adding one type of food into your diet in 'tiny amounts' can reduce ...