Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

When we talk about fermented foods that are good for the gut, most people immediately think of yogurt or kombucha. But there ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Sauerkraut might be doing more than just adding zing to your hot dog — it could be actively defending your gut. New research ...

Perfect Day whey protein contains a significant amount of residual fungal protein from the GM host microbe, claims new ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

It’s a process that’s been used to preserve food and extract nutrients for millennia. Bread, coffee and wine are fermented products, as are soy sauce, tofu and yogurt. However, in recent years ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.