Sourdough fermentation plays a crucial role in influencing both the flavor and texture of bread and understanding the chemical transformations of this process can help shape the properties of bread.

"New insights into fermentation enzyme will lower the chemical industry's carbon footprint." ScienceDaily. ScienceDaily, 19 April 2022. <www.sciencedaily.com / releases / 2022 / 04 / 220418094005 ...

Meanwhile, Clermont-Ferrand-based Metabolic Explorer has been granted a U.S. patent covering a fermentation method for producing 1,3-propanediol (PDO) from crude glycerin.

A study published in the Nature journal Scientific Reports uncovers the complex chemical processes behind aboriginal fermentation processes. The work, which looks into the microbial communities ...

GCSE CCEA Double Award Organic chemistry - (CCEA) Making ethanol by fermentation An organic chemical contains the element carbon. There are four different homologous series of organic compounds ...

Letter Published: 07 November 2012 Integration of chemical catalysis with extractive fermentation to produce fuels Pazhamalai Anbarasan, Zachary C. Baer, Sanil Sreekumar, Elad Gross, Joseph B ...

Article Published: 07 September 2014 Synthetic fermentation of bioactive non-ribosomal peptides without organisms, enzymes or reagents Yi-Lin Huang & Jeffrey W. Bode Nature Chemistry 6, 877–884 ...