Narrator: Omurice is a go-to comfort food ... are a popular street snack in Japan. They're topped with mayo, seaweed flakes, and dried fish shavings, or bonito flakes. Sugar is used to make ...

Growing up in Nara, Japan, I was surrounded by natural beauty, historic sites, long-held traditions and authentic, delicious food. When I moved ... and so do I. I make sure to serve it in some ...

Miyuki Kawarada runs Taro Tokyo Onigiri, which has four outlets in Japan. She is eyeing Los Angeles, too, and then Paris. Her vision: to make onigiri “the world’s fast food.” The name Taro ...