Potatoes, winter squash, sweet potatoes, parsnips, and celery root are a few of the most common vegetables added to puréed soups for creaminess. For most soups that call for a little cream or ...

To make the soup: I don’t have a steamer so I made a make-shift one. To do so, take a strainer/sieve and place it atop a medium saucepan that’s filled with about 3 to 4 inches of water.

Toss together celery root, apple, shallot, garlic, oil, thyme, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper on a large rimmed baking sheet. Roast until tender, 35 to 40 minutes, stirring once ...

Fall is here, which means it’s time to drag out your best soup pot and start cooking! Many soups can be enjoyed year-round, but once autumn rolls around you can totally take advantage of ...

Transfer vegetables and 1 cup liquid to blender, in batches if necessary. Process until pureed. Add remaining liquid and whipping cream, sugar, nutmeg, salt and pepper to taste. Process until as ...

Fall is the perfect time to cozy up with a bowl of warm, comforting soup. As the weather cools down, soups made with fall favorites like pumpkin and root vegetables are perfect for cozy meals.

These fall soups will fill you with warmth when it gets chilly outside. Our favorite autumnal recipes include pumpkin soup, a French onion soup, caldo de pollo, ramen, butternut squash, and more.

The Barefoot Contessa’s recipe for Wild Mushroom and Farro Soup is great for crowds, and it’s one of her ideas for a make-ahead party menu. It’s also great when reheated, so feel free to ...

Add celery root, apples, onion and curry powder. Cook, stirring until onions are translucent and apples and celery root are softened, about 12 minutes. Try not to brown.

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to ...

Potatoes, winter squash, sweet potatoes, parsnips, and celery root are a few of the most common vegetables added to puréed soups for creaminess.