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Compounds from nucleic acids in food show anticancer effects"Our research provides a new perspective on the physiological functions of nucleic acids derived from food," Professor Kojima-Yuasa explained. "We hold hope that this will be a crucial step toward ...
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Nucleic acids in food show potential to inhibit cancer cell growthW hen people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE ...
The Purdue University Institutional Biosafety Committee (IBC) reviews research protocols involving the use of recombinant DNA (rDNA), synthetic nucleic acids, and/or biohazardous ... protocol to the ...
Nucleic acids are complex biological molecules that store and transmit genetic information in all living organisms. They are essential for the survival and reproduction of life on Earth. The two main ...
The Nucleic Acids Chemistry and Biomedicine Symposium was organized to honor the scientific achievements of Distinguished Professor Marv Caruthers with a full day of talks by internationally renowned ...
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