In Europe, where spelt is primarily eaten and ... that actually call for whole wheat flours. You can substitute whole wheat flour for spelt flour 1:1 and achieve similar outcomes in texture ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

The whole wheat flour dough gets some heft and bite from a good amount of rolled oats. Slice this quick bread for a sandwich, use it to sop up soup, or just spread it with some good butter and jam ...

“Soft” flour is around 9-12 per cent of protein and is better for baking cakes, cookies, tarts etc. Wholemeal or whole wheat retains some of the bran and wheat germ and is considered healthie ...

2. Sieve the white flour and bicarbonate of soda and salt into a large mixing bowl, and stir in the wholemeal flour. Using clean hands mix the flours, bread soda and half of the finely chopped ...