Salsa verde chicken enchiladas are a pretty good candidate for the deep freeze. You could bake them in a foil pan, cover them with storage wrap and foil, and freeze the whole thing.

To assemble the enchiladas, pour oil to a depth of 1/2 inch in a heavy skillet over medium-high heat, and heat to about 300 degrees. Place each tortilla in oil and fry for a few seconds, just long ...

My grandmother made them,” chef Diana Davila said of enchiladas verdes, her first Slow Food Fast recipe. Cloaked in a bright tomatillo salsa, corn tortillas wrap a filling of shredded chicken ...

Chicken Enchiladas Verdes is an easy and tasty weeknight meal. This authentic Mexican recipe is made with minimal effort but loaded with flavor. Supreme Court blocks Trump from deporting alleged ...