To report the clinical features of eight patients presenting with emulsification of the heavier than water vitreous substitute, Densiron-68. Despite adequate Densiron fills, emulsification ...

A recent study published in Chemical Engineering Science has marked a significant advancement in membrane emulsification technology, crucial for sectors like pharmaceuticals, food processing, and ...

DuPont Nutrition & Biosciences is launching a new emulsification system for the global bakery sector that, the company says, responds to three important trends: sustainability, health and clean label.

Membrane emulsification technology can be divided into direct membrane emulsification and fast membrane emulsification. Both membrane emulsification methods have their own advantages in the ...