Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes. Return the egg to the wok with the rice and vegetables and season, to taste ...

When you are done, stir to make sure the eggs don't stick on to the pot. Continue until they are fluffy. Add in the boiled rice. Stir until they rice is well incorporated into the mixture.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Kala namak (black salt) can be found in Indian markets, natural foods stores ... then set it over high heat and bring to a boil. Stir in the noodles, breaking them into pieces to fit in the pot, if ...

Make a well in the middle of the rice and pour in the beaten egg. Allow the egg to cook for one to two minutes on a medium heat. As it scrambles, mix it into the rice using a fork. Season with ...

Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries. The International Egg Commission announced that the annual per capita egg consumption in Japan in 2022 was 339 eggs.

Egg prices are rising in the US due to a bird flu outbreak, causing shortages. Indian superfoods like lentils ... versatile—think tofu scrambles, stir-fries, or even blended into smoothies ...

Think rice bowls, stews ... easily substitute large or medium shellfish to make the stir-fry a little less expensive. A sunny-side-up egg garnished with sesame seeds and a heavy drizzle of ...