When you are done, stir to make sure the eggs don't stick on to the pot. Continue until they are fluffy. Add in the boiled rice. Stir until they rice is well incorporated into the mixture.

Make a well in the middle of the rice and pour in the beaten egg. Allow the egg to cook for one to two minutes on a medium heat. As it scrambles, mix it into the rice using a fork. Season with ...

Now anyone can enjoy the black rice. (Courtesy Vivian Truong/Chronicle Books) In a medium bowl, beat together the eggs, soy sauce and sesame oil until well blended. Stir in the green onion and set ...

Let's try popular Japanese rice dishes with Chef Rika! Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce. 1. Mince the scallions, ginger and bacon.

Add in the eggs and scramble in the bottom of the wok 4. When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming. 5. Add all the other ingredients and stir fry.