The egg wash on the outside gives the Stromboli a beautiful golden crust ... the extra pizza sauce on the side for dipping, ...

This is what a baking teacher says to reach for next time you run out of eggs. Whether you’re a beginner or an expert in the ...

A thin layer of egg wash helps create a crisp, flaky crust on pies and pastries. Skipping this may not give that extra crispy layer. Egg wash also helps seal the edges of pastries and keeps toppings ...