If poached eggs are a bit daunting or you've had trouble getting them to come out just right, you may wish to reach for your ...

Sprinkle the parmesan on top of the eggs, and pop them in the air fryer at 180C for 10 minutes. While they're cooking, toast some slices of sourdough bread and make sure to add plenty of butter.

Preheat the air fryer to 150C. Lightly grease the inside of four 120ml/4oz ramekins with the butter. Crack an egg into each ramekin, making sure the yolk stays whole. Spoon 1 tablespoon of cream ...

There’s no doubt that air fryers ... eggs from the ramekins and place them on the yoghurt. Lastly, drizzle over the harissa butter, topping it with a little dill, and serve with toasted pitta bread.

The traditional method to cook poached eggs is using a saucepan, but more recently experts have recommended making them in an air fryer ... with toasted pitta bread. If you would prefer to ...

Many people like the speed at which eggs can be poached in a saucepan, but recipe experts at Ocado suggest using an air fryer as a "super simple" alternative. They said, "Unreliable poached eggs ...

The traditional method to cook poached eggs is using a saucepan, but more recently experts have recommended making them in an air fryer, branding it a "super ... and serve the dishes with toasted ...