Therein lies the challenge: How do you breach that spiked barrier to reach the best part of an artichoke—its guarded, hidden heart? If you have hesitated because you are not sure how to eat an ...

Don't be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...

The base of the artichoke is also edible; it forms part of the heart. The inner leaves (also called bracts) have part of the heart attached, which you can scrape off with your teeth when eating them.