First, you've got all the innards and juices inside of the shell. This is called tomalley, and you can find it inside lobsters, too. Depending on the crab you're eating, it can be thick and ...
People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?
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