This cake is soft, buttery, and packed with real pineapple flavor, layered with a luscious homemade pineapple filling, and finished with a rich cream cheese frosting coated in fluffy coconut flakes.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...