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½ cup creamy, unsalted, unsweetened peanut butter 1 cup sugar 1 cup flour ¾ tsp kosher salt ¾ tsp baking powder ¾ tsp baking soda 1 large egg 1 tsp vanilla extract ½ cup buttermilk ¼ cup ...

This easy sheet cake has a rich chocolate base and is infused with caramel and sweetened condensed milk. To top it all off, you’ll add some whipped topping and toffee bits.

For these airy yet fudgy disks, you can switch-up the mix-ins with your favorite salty-sweet combination: chocolate chunks, potato chips, peanut butter cups, toffee bits or salted nuts or seeds.

Next, you're going to want to pick three of your favorite Lambert songs, throw the cookies into the oven at 350 degrees Farenheit, and hit play.