Here’s a simple vegetarian seven-layer dip recipe with refried beans, guacamole, and sour cream—an ideal appetizer for any party or game-watching! If you've been here a while, you know I love ...

Cut the white and light green parts of the onion into 1-inch pieces. Finely slice the remaining green tops. Set the green tops aside. Soak the 1-inch chunks in cold water for about 15 minutes.

While you can easily pour out a bowl of chips to go with her onion dip, Drummond likes to pair homemade waffle fries with it instead. Her thin and crispy waffle fries are a little time intensive ...

Most dips rely on a single type of onion, maybe two, but there is a whole genre of multi-onion dips out there, and the best are those that contain at least five (5) different types of allium. Each ...

It’s really that simple to make. Ina Garten’s Green Herb Dip is ready in 5 minutes This dip recipe from Garten’s fifth cookbook, Barefoot Contessa At Home, is prepared in a similar way.

The popular spinach dip in the latter half of the 20th century was made with Knorr dehydrated vegetable soup mix, frozen spinach, water chestnuts and the requisite mayonnaise and sour cream.

Coat the top with any remaining dip, and sprinkle more shredded mozzarella over it. Bake the loaf at 350°F for 15 minutes, or until the cheese is melted and any exposed bread begins to toast ...