1 cup canned lump crab meat 1/2 cup part-skim ricotta cheese 1/2 cup fresh parsley leaves, chopped 1/2 cup green onions, chopped 4 tablespoons grated Parmesan 1 clove garlic, minced 10 baby ...

Try these easy crab cake stuffed mushroom caps for a New Year's Eve appetizer to serve to family and friends. This recipe makes six servings and takes 15 minutes of cook time.

Ingredients 12 lg Mushroom Caps (stems & Outer Gills Removed) 1/8 c Chopped Mushroom Gills & Stems 1/4 stick Real Butter (organic If Affordable) 8 oz Quality (usa) Lump Crab Meat 3/4 c Freshly ...

being careful not to break the cap. Discard the stems or save them for another use. Put the mushrooms in a bowl and toss them with the olive oil. Season the mushrooms to taste with salt and pepper ...

Directions: Remove and mince mushroom stems. In a large saute pan sweat the onion, mushroom stems, garlic and red pepper. Add white wine and reduce 1/3.

Recipes Crab-Stuffed Mushrooms Aug. 12, 2015, 10:30 AM EST / Updated June 29, 2023, 8:06 AM PDT ...

If you're in a pinch, you can use canned crab meat, but it likely won't taste like the real thing on its own. To make the ...

CRAB-STUFFED MUSHROOMS Makes 24 24 white or cremini mushrooms (about 1 ½ inches in diameter) Olive oil ½ cup panko breadcrumbs 1/3 cup grated Parmesan cheese 1 ¼ cups (or as needed) store… ...

Recipe notes: The mushrooms can be stuffed up to one day in advance and refrigerated. Add 2 to 3 minutes to the baking time to ensure a golden and crisp filling.

1. Preheat the oven to 375 degrees F. 2. Pop the stems out of the mushrooms and scrape out the inner gills with a spoon or tip of a paring knife. Place the mushroom caps stem-side-up on a baking ...