Prepare to bake a cake that lives up to its name and then some! This Mile High Eagle Brand Milk Pound Cake is an absolute ...

Comfort food takes many forms, and this summer, it's showing up as gooey, chewy, dump-in-a-pan desserts. July’s most saved ...

The sponge should be cool enough so that the milk drips down into it and imparts a distinct, milky flavor to the dessert. Another way to use sweetened condensed milk is in your box cake's frosting.

So I asked around. “Sweetened condensed milk dressing would've been the height of culinary innovation back in the day,” says Tom Hishon, chef and co-founder of Auckland’s Kinji and DAILY BREAD.

David Malosh for The New York Times. Food Stylist: Barrett Washburne. I don’t think I have a sweet tooth, and yet I keep at least two cans of sweetened condensed milk in my pantry at all times.