For one dish to feed many, the Southern classic chicken and dumplings is good eating for many. Check out our Dolly-inspired ...

This Sourdough Dumpling Recipe can be used for Pelmeni, Vareniki, Pierogis, and so much more. Pierogis are a beloved comfort food, cherished for their soft dough and endless filling possibilities.

It's crucial not to overstuff your dumplings, especially if you're using a mold, because it will break the dough apart. I recommend using a 1/2 teaspoon measuring spoon so that you get the same ...

Keep the dough moist. The drier the dumpling skins get, the tougher they'll be to manipulate. Help them stay pliable and prevent tears by keeping a damp towel over the dough or wrappers as you work.

Dumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling ...

For uniform dumplings, I suggest using a medium cookie scoop, which holds about 1 ½ tablespoons of dough. If you don’t have a cookie scoop, use a large spoon.

4. To assemble: Once the dough has rested, divide it into six equal-sized balls. This will yield 3 sets of 37 dumplings if using a pelmenitsa.

To wrap the dumplings, divide the dough in half, keeping half wrapped. Transfer the remaining half to a work surface and gently roll into a 12-inch log about three-fourths inch in diameter.

1/2 pound ground (see note) pork shoulder or other fatty pork (not loin chop) 1/4 cup minced onion 3 medium green onions, finely minced 3 large cloves garlic, peeled, finely minced 1 tablespoon ...

3. Shrimp Soup Dumplings Speaking of the burnt roof of my mouth, these shrimp and chicken consommé soup dumplings are another extremely tasty culprit — and also a pretty special project ...

With photographs and instructions that have been adapted for the home cook, the book contains 60 recipes that cover a range of sweet, savory, vegetable-focused, and meaty dumplings.