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Talker on MSNScientists invent ‘cruelty-free’ foie grasThe team has patented the recipe, described in the journal Physics of Fluids. The post Scientists invent ‘cruelty-free’ foie ...
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A Must-Have Dish From a Chinatown IconA fish noodle soup with noodles made partly of fish is also on the menu. Teochew duck is the standout, with birds that hang in the window attracting passers-by. With their marinated chestnut-brown ...
I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord, also grilled pork belly and even New ...
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