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Food & Wine on MSNThe 3 Cheeses That a Professional Cheesemonger Always Keeps in Her FridgeUnlike Parmigiano Reggiano, the name of this cheese may be unfamiliar to many of us. Varela explains that “Drunken Goat is an aged goat cheese from Spain soaked in Spanish red wine. If you’re ...
"Just like other cheeses of different milk types, the cheese could be simple and fresh, marinated, rolled in herbs, or aged and bathed in wine, like Drunken Goat cheese from Spain. You may ...
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