Other vital facets include single or double bevels (i.e., surface grounded to form its edge), the exclusion of a bolster, ability to create a much smaller angle (hence, a sharp blade), lighter to ...

3. New West KnifeWorks 7" Teton Edge Santoku The Japanese santoku kitchen knife design has been popular in the West for decades now and it's clear to see why: The multi-purpose blade configuration ...

For the cook willing to step out of their comfort zone Ask John Hutt, chef at the Museum of Food and Drink, how much a line cook should spend on a knife, and he’ll tell you straight up: $25.

Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take ...