Dinner rolls are also super versatile, and you can slather them with butter or add spices and herbs to your heart's content. But if you really want to have a luxurious experience, stuff your rolls ...

Across several taste tests, we encountered two different types of dinner rolls: those that require baking and those that do ...

Flatten out the dough to a round about 20cm/8in diameter, add the cheese and herbs and firmly knead into ... Brush the surface of the rolls with beaten egg and bake for 25–30 minutes, until ...

Place the chopped herbs, ricotta, grated cheddar and parmesan ... Cut the sausage into small rolls. Brush the top of each with the egg yolk and sprinkle with the sesame seeds.

Place in a lightly oiled bowl and cover for an hour. Mix the cheese, scallions and herbs together. Knock back the dough then divide into twelve pieces. Roll out each piece on a floured surface to ...

Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner party or on a Sunday brunch with friends and ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...