American Journal of Physiology-Gastrointestinal and Liver Physiology, 2018; DOI: 10.1152/ajpgi.00123.2018 ...

Our bodies are truly excellent at holding onto fat. “We absorb more than 95% of what we consume,” says Kimberly Buhman, professor of nutrition science. She studies how the body processes lipids, a ...

Disturbances in fat digestion induced by acidic jejunal pH due to gastric hypersecretion in man. Gastroenterology. 1970;58 (5):638-646. 27. Krishnamurty DM, Rabiee A, Jagannath SB, Andersen DK.

summary Digestive enzymes help break down proteins, fats, and carbs into smaller components. They’re produced naturally by your body and are also found in supplement form.

Principal investigator Ibra Fancher, assistant professor of kinesiology and applied physiology in UD’s College of Health Sciences, discovered significant differences in gene expression in adipose ...

6. Lentils Swapping out some animal proteins for plant-based proteins like lentils can help you eat more fiber and less saturated fat, which is good news for your heart and gut health.