Rather than troubling yourself over how to cook your food without lifting the lid, all you have to do is rework the menu.

Butcher Lindsey Loken stopped by KARE 11 Saturday to explain how to handle and prepare different cuts, and sample their flavors and textures.

The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce, sugar or coconut milk, plus different types ... Cook for about 45 minutes, or until the ...