Carne Deshebrada, ideal for tacos and burritos, features irresistibly juicy and tender shredded beef. Get Recipe: Carne Deshebrada Pork Pozole Verde brings a fusion of tender pork and zesty green ...

Made with handmade organic flour tortillas, filling options include picadillo, deshebrada roja, deshebrada verde, asada, pastor, lengua or pollo. Tacos Chiwas defeated Chula Seafood in the Elite 8 ...

Ask for “mixed” and get one of each, plus another deshebrada to make it five, because the deshebrada, a shred of brisket braised with chile guajillo for a low, smoky growl, is the best of them ...

In Venezuela, it's called Carne Mechada. In the Caribbean, it's known as Ropa Vieja. The Mexican version goes by the name Carne Deshebrada. In any case, shredded beef is an important component of ...

Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican ...