The Best All-Purpose Flour, According to Bakers and Pastry Chefs After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour.

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and low-gluten soft wheat. AP flour ...

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Baker's asthma, a form of occupational asthma, is a significant yet under-recognized health risk in the food production industry. This condition, primarily caused by exposure to flour dust ...

A “woke” flour fit and “The Bear” explain why we need to see more bakers of color in the world Conservatives attacking bakers of color can keep their ashy muffins.

Flour was up 155%, baking powder up 178%, butter up 73% and eggs up 48%. Americans are “home baking more than ever before,” said Kelly Olson, a spokeswoman for Red Star Yeast.

In my home pantry right now, I have [King Arthur's] 00 pizza flour, all-purpose flour, whole wheat flour, and bread flour. It is easy to find in various supermarkets and wholesalers.

Sales of baking yeast were up 457% over last year for the week ending March 28, according to Nielsen data. Flour was up 155%, baking powder up 178%, butter up 73% and eggs up 48%.