A classic Holi sweet, these deep-fried pancakes made from maida and khoya are coated in syrup and finished with a sprinkle of dry fruits for added texture.

As Lent begins, some local churches and community organizations are hosting food sales and fundraisers during the season.

Flip the pancakes over and cook for about two minutes. If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a ...