If you’ve only ever had fried okra from a deep fryer, give this skillet version a try. It’s got all the soul of the classic dish, just with a modern (and quicker) twist.

A classic Indian fried okra snack that can be savored with a warming cup of masala chai on a rainy day, or paired with fresh, homemade roti for a complete meal, is kurkuri bhindi.

1 1/2 c. Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk into a medium bowl. Working in batches, toss ...

Okra season is in full swing in the South and whether you prefer your okra pickled, fried, or in gumbo we've got an excellent okra recipe for you. This hot-weather vegetable is incredibly ...

In a pot or deep skillet, pour oil 2 inches deep. Heat oil until hot, between 350-360 degrees, and begin frying okra a few at a time. Remove and let cool before eating.

Your New Favorite Crunchy Veggie Delight! Hey there, Jason Griffith here! As summer 2025 rolls into full swing here in Marion, South Carolina, our gardens and local markets are overflowing with ...

Place the okra in a 1-quart plastic food storage bag. Add the cornmeal, 1/2 teaspoon of the salt and the pepper; seal and toss the okra to coat evenly. Let it sit for at least 30 minutes at room ...

Deep fry for two to three minutes or until the okra is slightly golden brown and crispy on the outside. Serve as a snack or as a veggie. Enjoy! Stay informed. Subscribe to our newsletter ...

Stay Informed, Stay Empowered: Download the Standard ePaper App! • In a large bowl, place the okra, pour buttermilk over it, cover with cling film wrap, set aside for 30 mins ...