The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...

The braying of livestock, the breaking of demolition cars against each other, air so sticky it becomes its own souvenir. The delighted or terrified screams of children, being flung through the air by ...

These crispy, golden fried taco pockets are the ultimate comfort food with a fun twist! Think of them as handheld tacos, but in a crispy, deep-fried pocket that holds all your favorite taco ...

The barrage of fried foods at the State Fair of Texas is always a bit much. It’s difficult to keep up with what’s new, what’s worth the time spent in line, and what’s worth the dollar coupons. Vendors ...

From Baja-style classics to West Coast favorites, these chain restaurants serve fried fish tacos made fresh to order with quality ingredients.

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Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. The crisp-fried ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Los Tres Amigos and their deep-fried tacos are coming to Edwardsville. The restaurant is scheduled to open at the new location in ...

PHILADELPHIA (WPVI) -- At Buena Onda Baja Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos. From tacos to quesadillas to margaritas, James ...