The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Set up a steamer or put a rack into a wok or deep pan that has a tight ... and serve at once. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on ...